Most counter-tops are boilerless going here. You can pour water into the reservoir, which is integrated in the lower section. It has its heating elements. A connection steamer uses a pipe of water connected to the building’s water supply. This steamer type is harder to maintain and requires more upkeep. However, it can handle a greater volume.

In order to reduce cleaning and maintenance costs, it is suggested that only water with a scale inhibitor be used. It is possible that tap water will affect the taste.

Combi Ovens

Commercial combi-ovens use convection and steam to cook food quickly. Despite being more expensive than other restaurant equipment, combi ovens can be used in place of holding or heating cabinets, fryers and vaporizers.

A combi oven is an excellent way to maximize the space you have in your kitchen.

What is a combi-oven’s maximum weight?

Steamers are available from 1 compartment to 4 compartments. One compartment model can produce up to 200 meals per annum. Combination ovens can be used to cook large quantities of food quickly and with multiple options.

How to maintain your commercial steamer’s performance at peak levels

Use filtered distilled or mineral water to remove scale. Scale inhibitors remove minerals. The mineral buildup within the steamer is a major cause of performance issues, and requires constant cleaning. Some models of steamers have alarm lights that indicate when buildup is required. Minerals found in non-filtered drinking water can change the taste and texture of food when steamed.

Before cooking food steamers must be heated. Most steamers require about five minutes to reach desired temperatures. For the best flavor after steaming your food, season it. To separate frozen vegetables using a perforated tray, you can use this method.